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Found: 29  Titles

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Fennema' s food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema.
Published
Boca Raton : CRC Press, c2008.
Call Number
664 F335 2007
Location
Phatthalung

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Advances in food science, engineering and technology / edited by Gwen Mckenzie.
Published
United Kingdom : Koros Press, 2014.
Call Number
664 A244 2014
Location
Phatthalung

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Chemical analysis of food : techniques and applications / [editey by Yolanda Pico].
Published
Waltham, MA : Elsevier, 2012.
Call Number
664.07 C517 2012
Location
Phatthalung

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Chemical analysis of food : techniques and applications / [editey by Yolanda Pico].
Published
Waltham, MA : Elsevier, c2020.
Call Number
664.07 C517 2020
Location
Phatthalung

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Food analysis / edited by S. Suzanne Nielsen.
Published
New York : Springer, c2010.
Call Number
664.07 F686 2003
Location
Phatthalung

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Food analysis / Neelam Khetarpaul, Sudesh Jood, Darshan Punia.
Author
Khetarpaul, Neelam.
Published
New Delhi : Daya Publishing House, c2011.
Call Number
664.07 K45F 2011
Location
Phatthalung

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Handbook of analytical techniques in food processing-biochemistry and biotechnology / editor Anil Panda.
Published
London, UK : Koros Press, c201.
Call Number
664.02 H236 2014
Location
Phatthalung

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A laboratory manual of food analysis / Shalini Sehgal.
Author
Sehgal, Shalini.
Published
Delhi : I.K. International Publishing House Pvt. Ltd, c2016.
Call Number
664.07 S456L 2016
Location
Phatthalung

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An introduction to the physical chemistry of food / John N. Coupland.
Author
Coupland, John N.
Published
New York : Springer, c2014.
Call Number
664.07 C857I 2014
Location
Phatthalung

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Applied food science and engineering with industrial applications / edited by Cristóbal Noé Aguilar, Elizabeth Carvajal-Millan.
Published
Oakville, ON : Apple Academic Press, 2019.
Call Number
338.476606 A652 2019
Location
Phatthalung

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Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risboand Mogens L. Andersen.
Published
Oxford : Woodhead Pub Boca Raton CRC Press, c2010.
Call Number
664.07 C517 2010
Location
Phatthalung

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Food chemistry / Dongfeng Wang...[et al.], editors.
Published
New York : Nova, c2012.
Call Number
664.07 F686 2012
Location
Phatthalung

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Food the chemistry of its components / T.P. Coultate.
Author
Coultate, T.P.
Published
Cambridge : Royal Society of Chemistry, c2002.
Call Number
641.1 C855F 2009
Location
Phatthalung

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Introduction to the chemistry of food / Michael Zeece.
Author
Zeece, Michael.
Published
London : Elsevier, c2020.
Call Number
664.07 Z43I 2020
Location
Phatthalung

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The chemistry of food / Jan Velíšek.
Author
Velíšek, Jan,
Published
Chichester, West Sussex: Wiley, c2014.
Call Number
664.07 V437C 2014
Location
Phatthalung

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